The Best Chocolate Chip Cookies Ever

Friday, May 15th, 2009 | Food

aprilnew-2

For the last ten years or so, I’ve been on a search for the perfect chocolate chip cookie. I’ve tried every recipe known to man, except one, apparently. This week, my husband (who was on a similar quest) sent me this recipe from the NY Times. We made them Sunday evening after dinner and they were almost perfect. We only used 3.5 oz of chocolate, so I think I’ll double that next time. I also thought they were a little too sweet, so I’d probably use less sugar, but they were really, really good. And big. So I wasn’t tempted to eat more than one, which is also good. And best of all, they were nearly as good the next day. We’ll definitely be making these again!


Food on Fridays

5 Comments to The Best Chocolate Chip Cookies Ever

Terri
May 16, 2009

Those cookies look yummy!

I didn’t know how else to contact you- I wanted to ask you about your latest Digi Dare layout titled “Three”- Where can I find those journaling strips (the clear ones with the dotted lines?) Did you make them or can I buy it in one of your kits? Thanks so much, I will check back here..

Aja
May 16, 2009

Hi, Terri! I think those are from the Emily Powers/Paislee Press collab, Tutti Fruity. It’s retired, but you can always ask Em if she is planning on releasing her part of the kit.

Terri
May 16, 2009

Thanks so much!!

Gabi
May 16, 2009

Thanks for the recipe, Aja. My kids love chocolate chip cookies so I will try this recipe for sure!
Have a wonderful weekend!

Ann Kroeker
May 16, 2009

This is about the only cookie we bake in our house. And I do have a little secret–probably nothing you haven’t already tried. I’ll post it in a Food on Fridays one of these weeks. Thanks for participating–I put your link up there (sorry I was late seeing it).

Categories

Archive

Life Art

    Life Art

Links

    Scrapartist

    Project 52

    1000 Gifts

Search